Search results for "CHAIN LENGTH"
showing 10 items of 54 documents
Polymerization reactions and modifications of polymers by ionizing radiation
2020
International audience; Ionizing radiation has become the most effective way to modify natural and synthetic polymers through crosslinking, degradation, and graft polymerization. This review will include an in-depth analysis of radiation chemistry mechanisms and the kinetics of the radiation-induced C-centered free radical, anion, and cation polymerization, and grafting. It also presents sections on radiation modifications of synthetic and natural polymers. For decades, low linear energy transfer (LLET) ionizing radiation, such as gamma rays, X-rays, and up to 10 MeV electron beams, has been the primary tool to produce many products through polymerization reactions. Photons and electrons in…
Röntgenographische untersuchungen an linearen oligourethanen
1961
Zwei polymerhomologe Reihen von Diol-oligo-urethanen wurden rontgenographisch untersucht. Die vor allem im Kleinwinkelbereich durchgefuhrten Messungen fuhrten zu dem Ergebnis, das die gefundenen Langperioden bis zum Diol-okta-urethan eine Funktion des Molekulargewichtes sind und dann uber einen weiten Molekulgrosenbereich bis zum Polymeren einschlieslich konstant bleiben. Two homologous polymeric series of diol-oligo-urethanes were studied by X-rays, particularly in the small-angle range. Up to a certain chain length (diol-octa-urethanes) the observed long periods are a function of the molecular weight. Then they remain constant over a wide range up to the polymer inclusively.
The calculation of the number-average degree of polymerization starting from intrinsic viscosity and overall rate
1962
The relation between the intrinsic viscosity [η] and the number-average degree of polymerization Pn is a function of the molecular weight distribution of the polymer. In a polymer in which the termination of polymer radicals occurs partly by combination of two growing chains, this molecular weight distribution depends on number and extent of additional reactions such as chain transfer; i.e., it is variable. Therefore Pn of such polymers cannot be obtained from intrinsic viscosity measurements by means of an equation of the type [η] = KPna. A new method is proposed which allows the evaluation of Pn in these cases, without necessity of osmotic (or related) measurements or fractionation. The v…
The Structure, Stoichiometry and Properties of C-S-H Prepared by C3S Hydration Under Controlled Condition
1998
Hydrations of tricalcium silicate undertaken by keeping constant lime concentration in solution in an open system and in diluted suspensions for different values of [CaO] ranging between 6.5 and 30 mmol/1 show that the lime concentration in solution is the parameter which determines the main characteristics of the reaction and products. The stoichiometry of C3S hydration products vanes with lime concentration in the same way as synthetic C-S-H until C/S c.a. 1.5 corresponding to about [CaO] =20 mmol/1. Beyond this concentration, single phase C-S-H samples were obtained with 1.8<C/S<2. The discontinuity of the variation of stoichiometry with concentration is characteristic of an invariant po…
Understanding Digestive Ripening of Ligand-Stabilized, Charged Metal Nanoparticles
2017
Most syntheses of thiolate-protected metal nanoparticles (NPs) include a thermochemical step in which the as-prepared, polydisperse NPs are transformed to a narrower size distribution in a poorly understood process known as digestive ripening (DR). Previous theoretical approaches considered either surface and electrostatic contributions or surface and ligand-binding contributions. We show that the three contributions are needed to obtain theoretical predictions in agreement with experimental observations. Although statistical thermodynamics does not clarify mechanistic details, it certainly provides valuable insights on the DR process. Remarkably, a relatively simple theory with no fitting …
Carbanionic Polymerization: Kinetics and Thermodynamics
1989
For a kinetic analysis, the process of anionic polymerization has to be divided into at least three main reactions common to all types of polymerization (equations 1–3). I* denotes initiator, M monomer, Pi* and Pi′ an active or inactive polymer chain of degree of polymerization i, respectively, and X a terminating agent.
Draft genome sequence of Pseudomonas mediterranea strain CFBP 5447T, a producer of filmable medium-chain-length polyhydroxyalkanoates
2014
ABSTRACT Pseudomonas mediterranea strain CFBP 5447 T is a phytopathogenic bacterium isolated from tomato plants affected by pith necrosis disease. Moreover, its ability to produce medium-chain-length polyhydroxyalkanoates (mcl-PHAs) in culture from different carbon sources and valuable microbial products, such as cyclic lipopeptides, has been well documented. Here, we report the first draft genome sequence of this species.
Vergleichende kinetische untersuchungen über die basenkatalysierte reaktion von oligomethylen- und oligoäthylenglykolen mit phenylisocyanat
1961
Die durch Triathylamin katalysierte Reaktion von Oligomethylenglykolen und von Oligoathylenglykolen mit Phenylisocyanat in Dioxan bei 25°C wurde untersucht. Die Reaktionsgeschwindigkeit innerhalb der homologen bzw. polymerhomologen Reihe ist unter den angewandten Bedingungen unabhangig von der Kettenlange und der chemischen Struktur der Kette. The reaction of oligomethylene glycols (I) and oligooxyethylene glycols (II) with phenyl isocyanate in dioxane at 25°C. catalyzed by triethylamine was investigated. Under the applied conditions the reaction rate within the homologous and polymerhomologous series is independent of the chain length and the chemical constitution of the chain.
Lake size and fish diversity determine resource use and trophic position of a top predator in high-latitude lakes
2015
Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food-web stability. In lakes, littoral and pelagic food-web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high-latitude lakes. We analyzed food-web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes…
Kinetic Analysis of “Living” Polymerization Processes Exhibiting Slow Equilibria. 5. Effect of Monomer Transfer in Cationic Polymerization and Simila…
1996
This work deals with the kinetics of polymerization processes with chain transfer to monomer and reversible formation of dormant species. Such a mechanism is typical for cationic polymerization in the presence of Lewis acids as co-initiators. The expressions of number- and weight-average degrees of polymerization and polydispersity index are derived rigorously for a mechanism with free ions as the active species, but it is also applied to other mechanisms, e.g., ion pairs as active species. Plots of polydispersity index versus monomer conversion can be easily computed on a PC computer even though the expressions for the weight-average degree of polymerization and the concentration of residu…